71Above

Stunning panoramic views of the Los Angeles skyline from the 71st floor.

Overview

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Reviews

4.5(2464 review by google)

  • Opening Hours: Monday to Friday: 5:00 PM - 10:00 PM, Saturday: 5:00 PM - 11:00 PM, Sunday: Closed
  • Price: $30 - $70
  • Address: 633 W 5th St 71st floor, Los Angeles, CA 90071, United States
  • Website: http://71above.com
  • Phone: +1 213-712-2683
71Above is an upscale restaurant located on the 71st floor of the US Bank Tower in downtown Los Angeles, offering breathtaking panoramic views of the city skyline. The menu features a contemporary American cuisine with highlights such as seasonal dishes and innovative cocktails, crafted to provide a memorable dining experience. The elegant atmosphere, complemented by floor-to-ceiling windows, creates a perfect setting for special occasions or a romantic evening out. Nearby attractions include the iconic Walt Disney Concert Hall and the bustling Arts District, making it an ideal stop for both locals and visitors exploring the heart of LA.

Menu

NamePrice
Japanese Sea Bream Crudo$31
Grilled Octopus$38
Stuffed Cabbage$42
New Zealand Salmon$45
Grilled Ribeye$55
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menu 1 of 71Above
menu 2 of 71Above

Photos

menu 0 of 71Above
menu 1 of 71Above
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Reviews

(2,464)

Extensive Menu Choices

Japanese Sea Bream Crudo

This dish beautifully balances fresh flavors with a vibrant presentation. The combination of cucumber, tomato, and green strawberry offers a refreshing crunch, while the avocado puree adds a creamy richness. The yuzu gel introduces a zesty brightness, complemented by the subtle heat of serrano and the aromatic touch of cilantro. Overall, it's a delightful medley that showcases the ingredients' natural qualities without overwhelming the palate.

Grilled Octopus

The dish featuring oregano vinaigrette, walnut, garlic, labneh emulsion, plum, and shiso presents a delightful balance of flavors. The tangy vinaigrette pairs beautifully with the creamy labneh, while the walnuts add a satisfying crunch. The sweetness of the plum complements the savory notes, and the shiso introduces a refreshing herbal touch. Overall, it’s a well-crafted ensemble that elevates the dining experience without overwhelming the palate.

Stuffed Cabbage

The dish featuring wild rice, lollipop kale, leek, turnip, garlic purée, and vegetable jus is a delightful celebration of earthy flavors. The wild rice adds a hearty texture, while the lollipop kale offers a unique twist that elevates the presentation. The garlic purée brings a rich depth, perfectly complemented by the fresh vegetable jus. Overall, it's a well-balanced plate that showcases the beauty of seasonal vegetables without overwhelming the palate.

New Zealand Salmon

The dish featuring cockles is a delightful exploration of flavors. The creamy cauliflower purée serves as a perfect base, while the kumquat adds a refreshing citrus note. The tarragon introduces a subtle herbal touch, beautifully complementing the artichoke barigoule. Snap peas provide a crisp texture that rounds out the dish. Overall, it's a well-balanced plate that showcases the ingredients harmoniously, making it a memorable dining experience.

Grilled Ribeye

The dish beautifully showcases the vibrant flavors of kimchi, complemented by the crunch of fresh cabbage and bok choy. The addition of Korean chili adds a gentle heat, while black garlic introduces a rich depth. Drizzled with a savory sesame jus, each bite is a delightful balance of spice and umami. A well-crafted experience for those who appreciate bold, authentic Korean flavors.

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